With the fruit I had left from the Exotic Fruit from Tesco programme from the Orchard at Tesco I decided to make a quick and easy desert of Passionfruit and Mango meringues.
Admittedly I did use shop bought meringues and topped them off with freshly whipped Chantilly cream and fresh Passionfruit and Mango, the flavours were amazing and everyone in our house thoroughly enjoyed it and all had second helpings!!.
I will definitely be making this desert again - it was so quick and easy to make, full of wonderful exotic fruit flavours and also much cheaper than buying a desert from the shops #TriedForLess .
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